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LUNCH Menu

TO BEGIN

fire roasted olives

burnt citrus and thyme

san francisco sourdough

cultured butter

$4.5ea

west coast oysters on the half shell

kumquat kosho mignonette

$4.5ea

$16

chips & dip

fava bean, zhug, melted leek cream, sweet potato chips

$16

$18

burratta & melted leeks

grill bread

$18

$24

liberty duck brulee

triple delight blueberry jam, toast

$24

$25

dry aged brandt beef tartare

smoked soy, egg yolk, potato chips

$25

$24

bluefin tuna

black olive, riverdog radish, spiced chili oil

$24

GARDEN

$16

chilled iacopi pea soup

parmesan, thyme, fresh wasabi

$16

$17

spring crunch salad

asparagus, snap peas, cucumbers, pickled red onion, mint, super seed crunch, pecorino, miso-balsamic dressing

$17

$18

kale & apple salad

roasted brussels sprouts, avocado, gorgonzola dolce, walnut, apple cider thyme vinaigrette

$18

$16

county line caesar wedge

parmesan, crouton, anchovy dressing

$16

MAINS

$24

paccheri

hen of the woods mushrooms, pecorino

$24

$25

littleneck clams

herbs, fennel broth, garlic grill bread

$25

$26

fried chicken sandwich

red cabbage jalapeno slaw, spicy mayo, fries

$26

$27

porchetta sandwich

chimichurri, pickled onion, arugula

$27

$28

grass-fed painted hills cheeseburger and fries

bacon onion jam, white cheddar, bread and butter pickles

$28

$36

Mt Lassen trout

butter beans, nectarine mole, asparagus

$36

$48

'steak frites'

grass-fed brandt 10oz new york strip

$48

Dessert

$14

ube basque cheesecake with salted cream

$14

$16

70% chocolate terrine, hazelnut praline, vanilla bean chantilly cream

$16

$12

vanilla bean creme brulee, market berries

$12

Sorbet

prickly pear, mango, raspberry, or guava

$16

vanilla soft serve

sobacha, olive oil jam, sea salt

$16

$12

straus organic chocolate soft serve

$12

$18

cheeses

point reyes toma, brillat savarin triple creme, blue shropshire savile row, currant-rosemary cracker, honeycomb, preserves

$18

DINNER Menu

TO BEGIN

fire roasted olives

burnt citrus and thyme

$12

coke farms delicata squash & king trumpet fritto

red pepper jelly, coriander

$12

$16

chips & dip

fava bean, zhug, melted leek cream, zuckerman potato

$16

$28

Dungeness crab brioche

meyer lemon and dill

$28

$18

scallion fry bread

buffalo ricotta, skyhill honeycomb, grilled figs, salsa macha

$18

GARDEN

k&j asian pear

watermelon radish, cilantro, grapefruit, anchovy & chili

$16

chilled iacopi pea soup

parmesan, thyme, fresh wasabi

$16

$19

Grilled county line gems

endive, asian pear, anchovy green goddess, walnut, alpine cheese

$19

$18

butter lettuce

yerena farms red and green strawberry, yogurt, black olive, thai basil, mint

$18

$28

spaghetto

crab butter, cordyceps, wild ramps

$28

SEA

$4.5ea

West Coast oysters

on the half shell, kumquat kosho mignonette

$4.5ea

$7.5ea

BBQ oysters

vadouvan butter, crispy rice

$7.5ea

$28

yellowtail

nectarine, coconut milk, burnt scallion, macadamia

$28

$27

bluefin tuna

black olive, riverdog radish, spiced chili oil

$27

$29

Monterey squid and wood-fire octopus

sunchoke, chorizo

$29

$38

san francisco black cod

yu choy, coconut, curry leaf, crispy chili

$38

caledonian blue prawns

mango, habanero, madeira

$19 / two, $38 / four, $72 / eight

LAND

$26

dry-aged brandt beef tartare

huckleberry spring onion, puffed tendon

$26

$27

Duck liver brulee

blueberry marmalade, einkorn-sunflower toast

$27

$28

roasted brandt bone marrow

carrot top chimichurri, nori parker house rolls

$28

$38

BBQ confit liberty duck confit

five spice, kimchi, k&j asian pear, furikake

$38

$39

sakura rack of pork

grilled tory stone fruit, spigarello, spicy mustard seed jus

$39

$46

short rib

tierra farm heirloom grits, apple, fennel

$46

$68

Grassfed brandt 14oz ribeye

iacopi artichoke, olive oil, horseradish

$68

FROM THE FIRE

$16

hen of the woods mushrooms

black garlic x.o.

$16

$14

smoked blooming fields dry farm potatoes

radish top gremolata, miso hollandaise

$14

$18

zuckerman green delta asparagus

meyer lemon, brown butter, marcona almond

$18

$68

whole bbq red snapper

sauce of vermouth and elderflower

$68

$38 / $68

hot honey pasture raised organic chicken half/whole

bread and butter pickles

$38 / $68

$135

australian wagyu 15oz ny strip

grilled citrus, bone marrow bordelaise

$135

Dessert

$12

iced orange, lemon sabayon & shiso

$12

$14

ube basque cheesecake with salted cream

$14

$16

70% chocolate terrine, hazelnut praline, vanilla bean chantilly cream

$16

$14

pavlova

passion fruit, vanilla bean custard

$14

$12

vanilla bean creme brulee, market berries

$12

$14

strawberries and marshmallow

olive oil, fig leaf

$14

Sorbet

prickly pear, mango, raspberry, guava, or tamarind

$16

vanilla soft serve

sobacha, olive oil jam, sea salt

$16

$12

Straus organic chocolate soft serve

$12

6% SF mandate added to all checks
20% service charge added to all groups of 7 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Beverage Menus

Browse our barquet menu & list of exceptional wines from around the world.

Wine List

Barquet Menu